Andy Frankenberger

@stapes @haisam_zezo @j_hartigan It was all good until the last episode (no spoilers) when it became clear that it… https://t.co/2w5nPMPCbs

@lynngilmartin @wpt @wptdeepstacks @clubwpt @icijorg Wow

@cristobel baller handle!!!

RT @talifarhadian: 40 yrs ago my family arrived at JFK w/ a few small suitcases. My parents brought me here so I could experience fairness…

@andrewyang Oops! Still a proud member of the Yang gang!!

@bobbrady2 Yeah, was still delish... I cooked it for just over 1 minute each side! Live and learn.

Tapping out after eating the first one. Will be a non-scientific taste test on back to back days...

Saturday night A5 Miyazaki Wagyu. #YOLO https://t.co/7sGHaf7RfG

@oerockets @brianwsop @ivan_bezdomny I forgot to add the hashtags #SaturdayNight #YOLO

@oerockets @brianwsop @ivan_bezdomny This was $130/lb which seemed reasonable for NYC, esp given restaurant pricing.

@jonaguiar @ivan_bezdomny Plan on following this... some interesting steps like freezing before for 10 min, stop st… https://t.co/pcGYVHf7Y9

@oerockets @brianwsop @ivan_bezdomny What’s an excellent price?

@brianwsop @ivan_bezdomny Nice. What restaurant?

@brianwsop @ivan_bezdomny https://t.co/YrcZCEdkJC

Inspired by @ivan_bezdomny tweet which I couldn’t get out of my head, tonight I’ll be taste testing Washugy Ribeye… https://t.co/PJroX0y2GS

@ivan_bezdomny I’m guessing most of time American wagyu = prime. That steak looked amazing. Where from?

@ivan_bezdomny Asked a waiter at a fine steakhouse what does “American wagyu” mean. Wagyu by definition is from Japan.

@ivan_bezdomny The wagyu label is often BS anyway. “American wagyu” WTF is that?

@jonaguiar Turned out to be a nice trade?

https://t.co/2y46mr8QTU https://t.co/E5fKD8Gh3g